Aaaaaaand I’m back for a little piece of Thailand. Was feeling in a “noodle soup” kind of mood and this bowl of Pork Meat Noodles more than hit the spot.
They use a very narrow type of “kway teow” and the dark broth was flooded with golden bits of fried garlic (I say yay to that!). Besides slices of lean pork and fishballs, I found pig stomach and intestine too - both were very well cleaned.
Usually I would season my noodles with the multiple condiments offered at Thai eateries but this was so flavourful on its own, I really didn’t need to add anything else.