The Eggs ben-jamin came with wilted spinach, bacon onion jam, béarnaise (sauce made of clarified butter emulsified in egg yolks and white vinegar sauce), home-cured bacon and English muffins. The poached eggs were beautifully done with sublime yellow yolk oozing out when slightly torn apart. The English muffins were soaked in a béarnaise sauce (not hollandaise sauce, but just as delicious). I was pretty impressed with this dish.