First time trying lobster rolls and this was awesome! The brioche was buttery as it should be, and the lobsters were as fresh as can be, a true testament to the sea. It was quite light on the tummy so maybe you might want to order twice 😏. Comes with fries (you can add a dollar to upgrade it to truffle fries). It was quite expensive ($36) but worth the price as the quality of the dish was impeccable. Squeeze the lemon to add a touch of acidity.

Ordered the beignet, which is basically a rectangular shaped buttery donut and their fried calamari. Beignet is served hot and best eaten that way, it's excellent (3 for $3)! The fried calamari ($9.90) was awesome (batter not too thick and oily, squid fresh and springy).

Overall a 5/5 experience and would come again. Also worth noting that the staff were polite and service was prompt.