The star of the meal would have to be the broth as it is thick and flavorful. The prawn is also very fresh, but the pork ribs could have been softer. My recommendation would be to order the full prawns option. Ordered the ngoh hiang tasting platter and found that the best was the fried tofu as it complemented well with the chili provided.

One point for consideration is that the place does not have very good cooling system so it is better to visit when the weather is more cooling.