Heartbreaker this one is. So so pretty.. but it ain’t just a pretty face .. initially it tastes like an ordinary octopus Spanish dish that I had before.. but add the caramelised onions.. that’s when the familiarity ceased. The pork belly is insanely good and flavoured. The octopus is insanely tender and sweet. And the potato foam, invented by the Spanish no less, brings out the balance of flavours and textures that Chef was thinking of. I like that they split the portions for us so that we don’t have to fight over it. Lol.