It's easy to spot Tiger Jit Singh from the conspicuous CAPATI sign that beckons from the outside. The humble stall promises comforting nourishment in warm pieces of freshly flipped Chapati (RM1.50), described in the words of Tastemaker Brian Leow as "paper-thin yet soft and fluffy". Retaining most of his father, Tiger Jit Singh's ways, shop owner Bobby takes pride in their homemade ghee and top-notch atta (whole wheat flour), which are used to make the chapati. Visit in the mornings when it's a little cooler, and the chapati coupled with light, flavourful dhal will be pure satisfaction. Pro tip: Refrain from asking for cutleries. Bobby will stop at nothing to convince you that chapati must be eaten with your hands!
Avg Price: RM5