Just so amazed at how the dish of crab bee hoon can vary between different cultures e.g. Thai and Chinese. Love this Chinese version of Crab Bee Hoon as it was overflowing with so much umami. The crab was also very meaty and fresh as each skilful twist of the limb released the meat all so neatly. With one hand holding the spoon to slurp the umami soup and bee hoon and another working on the pincer, it seems that one is ready to take down the world with such a satisfied stomach 😛

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