This platter with three types of meat and saffron rice is a really value-for-money option for sharing. Out of the three proteins, the incredibly juicy and flavour-packed chicken kebab was in a league of its own compared to the Adana kebab (minced beef) and lamb chops — would have preferred a medium/medium rare doneness on the latter instead of well done (though it was still tender) and I wish the former could have been juicier. Loved the accompanying garlic mayo (made with just egg whites and sunflower oil) and the funky homemade harissa with a distinct preserved lemon hit (make sure you request in case they forget to offer).

Although it's a good way to sample several items on the menu for first-time diners, you're better off ordering the chicken kebab separately and then splurging on the Beef Short Ribs with Basmati Rice or the gargantuan Tomahawk Wagyu Steak (for 3-4 pax, off the menu) that regulars will tell you not to miss when it's available.