Anyone that calls it’s called a Devil’s Flourless Cake ($9) means some serious chocolate business. Either the gao-gao jelat kind or the kind that makes one put on calories just by looking at it.

This one was the latter as the base was a chocolate cake atop a fruity Valrhona chocolate mousse with a thin chocolate ganache. I loved it but wished the cake part could reduce it’s height by 30-50%.

ROI: 80%

* Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.

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