The clay pot came pretty fast and first thing I noticed was the gravy seem to be more watery than before.. The prominent 'gong bao taste' is still there with salty/spicy profiles being in the forefront, but yet somehow, I felt that the meat didn't absorb the gravy long enough.. it is tender and somewhat tasty but were generally small and maybe troublesome to eat as you have to spit out some bone with every few bites.. i guess that's part of the experience but I think as off right now, I'll hold off frog legs for a while..😕
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