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RŌNIN
RŌNIN
G/F, 8 On Wo Lane, Sheung Wan, Hong Kong
Ron in’s Kagoshima Beef topped with maitake mushrooms, negi, and a sukiyaki egg yolk.
Ron in’s Kagoshima Beef topped with maitake mushrooms, negi, and a sukiyaki egg yolk.

The best dish of the night for me.
http://danielfooddiary.com/2018/03/24/ronin/ #DFDHongKong

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Daniel Food Diary
Daniel Food Diary
Level 10 Burppler · 5117 Reviews
Mar 27, 2018
in Instagram
RŌNIN
RŌNIN
G/F, 8 On Wo Lane, Sheung Wan, Hong Kong
Ron in’s Kagoshima Beef topped with maitake mushrooms, negi, and a sukiyaki egg yolk.
A simple quail dish rubbed with Sansho pepper fried to perfection.
This dish is amazing!
Grilled baby squid with shishito peppers, Kyoto Shichimi and lime zest.
Hotate scallop, shio Konbu butter, chayote(guard) and lime.
Signature flower crab.
Market chips with black sugar and Kyoto Shichimi.
Little izakaya style dining bar by Chef Matt Abergel using Japanese technique.
It's not often you get blessed with a view as good as this one.
Ronin sashimi platter 🙌🏻🙌🏻 .
Some days are better than others.....this one was exceptional 😬 .
Ronin is so unreal!
See more food at RŌNIN ›
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