Forget the chicken and just get their char siew and sio bak for their porcine perfection (not that the chicken was bad). The char siew had that sticky, crusty bite that’s just soooo addictive and the sio bak was the perfect ratio of crispy crackling, tender meat and just a littttttle bit of fat. Perfect way to start the morning!😂

Wanted to go to Wong Kee Restaurant but accidentally ended up here. Definitely still pleased with the food though we think we uncovered some kind of rivalry (this one has “分行” on their sign but Wong Kee says they have no other branches). Just take note if you’re grabbing/ubering down to either! 🚕