This was pretty decent, but oops my dad makes a better lorbak. Meat wasn’t dry, had a good ratio of lean to fat, sauce is not bad, but my dad’s lorbak is somehow more fragrant/tasty. My dining partner who has tried my dad’s lorbak agreed too 😂

Black fungus was crunchy! But what I liked most was the RICE haha it was so good?? Separate individual grains, cooked just enough such that it won’t clump and a perfect pairing for the sauce.