pasta imbued with a bit of smoke from the wok hei and it's strands coated evenly in 'made-from-scratch' salted yolk sauce. The winning factor, the two huge slabs of large soft shells crab deep fried till golden and crispy brown, swuirting out hot juices when bit into

Despite thus controversial MOD-C dish getting a bunch of mixed reviews, my opions remains on the positive side seeing it's somewhat seamless melding of two cultures in one reasonably priced dish

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