I love crabs. After coming to Singapore its my 1st time trying at this restaurant and it didn't disappoint though. Their concept is to offer crabs in a Louisiana/Cajun style, although with some interesting deviations. We went with the preparation of Dungeness Crab with a zesty garlic preparations (Three choices available i.e. Beurre Blanc, Zesty Garlic Butter, Spicy Miso Butter). For the most part, it was quite tasty! The crab itself was very fresh and the meat was easy to pick off. The whole thing was also served with a bag which included sausages and corn (You can select from a variety of options). Anyway, it's an interesting concept, and perhaps the next time, we will try another sauce.