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Award winning Chef Pang has launched a series of Hakka traditional delicacies including these abacus seeds, mugwork kueh ($9 for box of 3), leek kueh ($12 for 6), yam kueh ($8), mee tai mak ($6/250g, or $23/kg), and xi ban ($16 for box of 8).
These abacus seeds pictured are made from premium Thai yam, individually shaped by hand, then boiled and sautéed with other ingredients such as dried shrimps, dried cuttlefish, leek, garlic, black fungus, dried mushroom, celery and fresh minced pork sourced daily. It’s bouncy with a good bite, and Chef Pang’s effort in preparing this dish certainly shows.
It's available for takeaway only. Order before Friday 3pm to pick up on Saturday 11am to 1pm, or order before Saturday 3pm to pick up on Sunday 11am to 1pm.
To order
Whatsapp 90217507
Pick up
Back alley of Antoinette at 30 Penhas Road, Singapore 208188