Attracted by the happy hour oysters promotion of $2-$3, we ordered 2 dozens. The oysters were large and creamy, and I could actually consume more if my companions had been more supportive. Additionally, we had the rainbow trout, trying this fish for the first time, dressed with egg yolk, almond milk and mustard seeds - it was good. How could anyone not order calamari at a seafood feast, and that was what we did - not my kind of sotong as it was rubbery. Finally, we couldn't resist the wagyu kobe skirt that came with bone marrow, carrot and red wine and this was the best dish of all - grilled till perfection. Pricey though, as portions were small.

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