Among their outlets, Kei Kaisendon’s spot in Marina Square is tucked in a cozy corner just opposite Putien. They serve up a variety of kaisendons, with toppings like unagi, hotate, and ebi mentaiyaki. There’s a range of sides as well, on top of options to top up your bowls to sets. We liked the ebi mentaiyaki which were fresh, but the tuna cubes were a little too mushy. Marinate was the light sort with a mix of salmon, tuna and swordfish. Portion of rice could be bigger.

Thank you Sherry and @keikaisendon.sg for the kind invite! ✨

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