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The Deckle steak was exceptionally cooked. The flavours were balanced between the fattiness of the Wagyu beef and the charred-ness coming from the fire.
I thoroughly enjoyed the beef here. The sauteed mushrooms were also delicious, albeit a tad too salty.
The basque burnt cheesecake is a must-try!

All in all, an enjoyable dinner place, fit for dates and gatherings.