The milky broth doused with a little bit of alcohol is thick, milky and addictive. It covers some thick bee hoon that is topped with thick and generous amounts of mildly crispy fish that are fried to a nice brown colour with the right texture. It was a 30mins wait on a weekday dinner but it's oh so worth the queue just for it 》$6

📍 Hua Ji XO Fish Head Bee Hoon 华记XO鱼头米粉
51 Old Airport Rd, #01-118, Singapore 390051

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