Eat 3 Bowls makes it incredibly easy to eat three bowls of their Taiwanese street food offerings, from the Salted Crispy Chicken ($4) to their Intestine Mee Sua ($3.50). Whether you’re into innards or not, try the latter. Even Tastemaker Xing Wei Chua, who usually doesn’t enjoy innards, found the combination of slippery mee sua in thick gravy and crunchy fried innards to be irresistible. The Tastemakers’ consensus of a top dish here is the delicious Braised Pork Rice ($2.50). Describing the rice as "very moist and fragrant with gravy", Tastemaker Peiwen vouches for its authentic flavour that matches up to the ones she's had in Taiwan.
Avg Price: $5 per person
Photo by Burpple Tastemaker Xing Wei Chua