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While the restaurant was having a steak night special menu, I was still attracted by this S$34.90 ribeye steak that was on the regular menu. True enough, the dinner was marvellous because the 180g of beef was juicy and tender, yet grilled sufficiently to give that classic smoky and inviting taste. The hand-cut fries (which appeared more like wedges) were chunky and very lightly seasoned. If the meats had been disappointing, the potatoes might have stolen the show.

And since I was already here, my side-note about OTF was that their soup of the day was so good that I could have the whole bowl to myself, even though the serving was relatively comfortable for two pax.

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