They used to be at Chinatown area before they changed their name and moved to Bukit Timah Plaza.

Beside offering their signature ramens, now they also sell more items on the menu; including their popular chirashi.

I’m not really a chirashi fan, always prefer to have something cooked. So I gotten the anago don instead.

Similar to unagi but anago is the salt-water eel that smaller size than unagi. Both taste are pretty similar. Their anago don covered with slices of anago and you could find lots of shredded tamago underneath together with the rice. $24.90

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