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Chocolate Lamington was like a crumbly chocolate cake coated with dessicated coconut. While it was soft, the cake was on the dry side. We did appreciate that the chocolate flavour was prominent and that the lamington was not just chocolate-coloured.

The chocolate almond croissant was served slightly warm which melts the chocolate filling and really helps increase enjoyment of this pastry. The croissant texture here can’t hold a candle to the airy, crisp, flaky likes of Mother Dough or OMC, but I appreciated the generous amounts of molten chocolate filling and almond slices. Even though there’s no marzipan filling, I’d choose this chocolate croissant over Mother Dough’s anytime due to the amount of chocolate inside. However, OMC’s is a clear winner in this category. Still nice to pick up if you’re craving a quick bite as Baker & Cook is conveniently located in Bugis Junction!