Urgh just so good! The spices of two type of chilli , pepper and the "numbing" seeds (麻辣) deep fried with the large intestines, is simply way too heavenly. Although the intestines could be clean better, to take away the smell, the strong spices did help to musk it. So delicious and surprisingly not oily at all, this dish goes great with white rice (as you know China food tend to be on the saltier/oily). Because of the numbing seeds, please take care not to bite into them cause it will live up to its name, and numb your mouth! 😅