Thanks @thelokalsingapore for sending this Pavlova over to our table. @nantheless and I may have been stuffed from lunch but that didn't stop us from gleefully launching an attack.
How could we possibly not be excited to taste fresh soursop, passionfruit and roasted pineapples heaped on to light-as-air, crisp meringue. Its description on the "specials" board had already caught our attention when we walked in. Well, it turned out just like I'd anticipated: refreshing and fruity, with a lovely balance struck between sour and sweet.
Congrats @fuzzychef on adding yet another tempting dessert to your repertoire 👍😋