I’ve heard of it, I’ve seen it on the net, and this is my first time trying it out.
This is the plate that earned Hawker Chan a Michelin star.
Accompanied by the fragrant garlic rice are thick chicken slices drenched in a flavourful sauce.
I liked the rice. I could eat it on its own with their tangy chilli sauce.
Although I can’t say the same for the chicken. I find it a tad bit dry and not as juicy as I expected (with it receiving a prestigious star I truly hoped for something way better).
It wasn’t terrible. Maybe slightly above average, but was it Michelin star worthy? Perhaps not. You might even find a better plate in your favourite local kopitiam.