This duck is fried till crispy, then sprinkled with crispy desiccated coconut. It thus has that savory skin, yet well marinated and herby. And that chilli vinaigrette was awesome.. I was told the chefs are very particular about their sauces, and will customize each sauce for each dish. Such dedication.
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This is a multiple awarding winning Malay-Indo restaurant from KL, and they've taken over the space by Dulukala Restaurant, (formerly Island Cafe) at Tangs Level 4. Given the quality of the food, I think they'll do very well here as well.
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[Hosted]