With no table available, we settled down for counter seats for curry Katsu and Oyako Don.
Using Hokkaido rice, it was perhaps their main draw for the prices since the tastes weren’t any standout.
In retrospect, it felt like dining at a Japanese foodcourt. Decent and quality food for a quick meal at lower prices.
Nonetheless, the deep fried chicken skins at the Yakitori stall remained an irresistible draw for us.