Their specialty is their handmade fishballs made from the yellowtail fish, paired with their dry noodle that’s tossed in your preferred sauce and pork lard oil. A very satisfying bowl of fishball noodle that fully justifies its long queue which might drag to around 20 minutes waiting time during lunchtime.
📍 Joo Chiat Chiap Kee
216 Bedok North Street 1, 216 Bedok North Market & Food Centre Unit 01-31, Singapore 460216