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If you like eggplants, stewed veggies, and olive oil, you’ll like this iconic Mediterranean dish: imam bayildi. To be fair I’ve not had this anywhere else so there’s nothing to compare Artichoke’s against, but their rendition is, without doubt, absolutely delicious. What you’ve got is a plate of eggplants stuffed with tomatoes and onions, simmered in oil till they practically disintegrate and melt in your mouth. It’s extremely confit-like, if not for the clearly roasted exterior and how the eggplant’s absorbed all the amazing flavours from its stuffing. All those intense flavours are then balanced out with dollops of creamy yogurt, and a generous glug of fruity olive oil. Grab some bread and tuck in to this, just trust me on it.

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