‘Decided to be adventurous to try something new and local. Of course, I took the calculated risk after googling for the ingredients that go into my drink (don’t want insects or meat, yuck!) It turns out that ‘ Haba Al Hamra’ = red seed in Arabic. It kinda swells up in water? Something like Chia seeds. Topped & mixed with saffron, this drink was super dense in texture - somehow, I felt like I was sipping Saffron custard. Sweetness level was mild so no diabetes alert, tho i’m sure it’s still a pretty fattening cup of milk/custard here!