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Bungeoppang is a Korean fish shaped pastry. It’s known as taiyaki in Japan. These are usually filled with red bean paste.

What you get here is this pastry with your choice of filling and froyo. So you get to choose the flavour of the pastry, the filling you want, your preferred froyo flavour and lastly your topping.

I chose the original pastry with kaya filling and original froyo with strawberries. The pastry was soft and warm as they made it upon order. The froyo was good, more sourish like Moo Cow instead of Llaollao.

All in all I love it. The original pastry costs RM11.90 and the strawberries cost an extra RM1. Certain filling, froyo flavour and topping requires extra charges.

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