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We ordered their set of 4 side appetizers of vinegared tomatos, fresh bamboo shoots, jellyfish and femented mushrooms, which was a refreshing palatte cleanser in between the grilled items. For the grill, we orderd chicken liver, wings,dumplings, curryonrice, pork on shiso, pork on shitakke, sweet clam soup( which r frozen clams btw) which were unfortunately, all too salty! The chicken liver was the only show saver, pretty tender and rich in flavor. Thank god we ordered the oyako-don, with raw egg and barely there scrambled eggs soaked into the rice gave a deep umami flavor. If I ll be back, its most probably just for this, the authentic Japanese vibes and really good service.