Nangfa Kitchen...where am I even supposed to start? This humble & authentic chain Thai eatery tucked away in the heartlands really amazes me every single time! Really affordable for the quality of food you get! It's way better than commercialized (& overpriced) Thai restaurants. The Green Curry Chicken ($8) is a MUST order, the delicious coconut milky gravy was of the beet proportions, not too milky, not too spicy. Pandan Leaves Chicken ($4) was also aromatic, marinated Thai Style Curried chicken wrapped in pandan leaves! Another must order is the Tom Yum Soup, thick base, which was really spicy &nreally hit the spot for its tanginess! Other must orders for me everytime Im at Nahkon would be the Deep Fried Frish in Thai Chili, Fragrant Olive Rice & Stuffed Chicken wings! Sambal Kangkong was a miss though, $6 for a really stingy portion of veggie. Definitely way more hits than misses, head over to Nahkon to satisfy your Thai food craving without burning a hole in your pocket!
Do note that all prices are nett here and that there's no air conditioning 😅 Total bill for 5 stuffed tummies came up to only $58!

& tbh I don't really taste a difference between Nahkon & Nangfa...it pretty much tastes the same to me & considering that there were rumours going around that they actually were once business associates who eventually split up, the quality of food is great and comparable at both places. So I'd usually go for the one with a shorter queue. 😅