This exceeded every expectation I had. A maaaasssive serving of rare/medium-rare steak that was so soft and flavourful, accompanied by grilled asparagus and potatoes. The one thing I didn't care much for was the avocado chimichurri mixed with olive oil, it added a tangy oiliness to the meat which I could do without.

My only complaint is that the lighting is really dark here and the space is quite small (and can be cramped if crowded). At one point, one of the waitresses came by to dial the lights even dimmer (???) So probably not the best place for big groups.