The shirayaki unagi ($24.80) can be ordered as an extra treat (alongside your Hitsumabushi set haha). The fresh eel is prepared similarly to the kabayaki, except without the unagi tare sauce, and served only with salt, fresh wasabi and light shoyu. This allows the chao ta and the kiam of the eel to really shine. Perfect for the unagi purist!

👍🏼👍🏼