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One of Singapore's most popular spots for lobsters has arrived in Kuala Lumpur! With its cosy bar-resto setting, Pince & Pints opened its doors in Bangsar armed with few yet high quality dishes (RM158++ per dish), each cooked with one whole lobster shipped from US and Canada. Don't miss the irresistible Lobster Roll — generous chunks of succulent lobster meat coated gently in a garlic sauce and stuffed in a lightly toasted sweet bun. Unlike its Singapore counterpart, this KL outpost has an extra dish created for the local tastebuds called the Lobster Noodles, a rendition of the popular Chinese dish 'sang har mee'. This is the kind of place that's just great for a casual date night or a fun night out with friends, so loosen up and grab a cocktail! Oh, don't forget to make reservations, just in case.

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