From the first sip of soup, it gives me a good reminiscent of Cantonese Soup from Hong Kong Noodles Char Chan Teng, clear, simple and flavourful.
The ingredients in the dumplings are different compared to the usual ones we had. Besides the usual pork and shrimp meat, the black fungus strips and bamboo shoots gave the dumplings a unique texture.The size of the dumplings is no doubt bigger and more filling than those in the Wantons.

  • 1 Like