The porridge from Botak Delicacy is one of our favourite porridge stalls in Singapore!! 😁 We love the porridge here because it has been cooked until it is very soft, and in fact, you cannot even see the individual grains of rice! The porridge comes with a pretty generous serving of youtiao as well, which is really crispy and we always finish the youtiao before eating the porridge otherwise the youtiao will get soggy.

The ingredients for the mixed porridge are also very generous. You get fish, meatballs, cuttlefish and pig liver in your porridge for only $4! For an additional 50 cents, you can add an egg which we always do as well! The stall cooks the egg in a pretty unique way - the egg white is poured into the pot for cooking, and the cooked porridge is poured over the egg yolk which is left in the bowl. Hence, do ensure that the porridge covers the egg yolk in order to cook it a little!

The stall is open till at least 9 pm at night, although there is a chance that the porridge might sell out before then! Hence, go early and get the porridge for breakfast or lunch if you want to enjoy this warm delight!