The tenderness of this Braised Lamb Ribs with Bean Curd Stick
in “Traditional” Style
(古法支竹羊排煲) was unbelievable. The meat literally dropped off the bone with just a slight tear.

Braised for hours, the juicy ribs provided a savoury flavour that went deep into the bones. Don't miss out sucking the ends of the bones to extract out the maximum flavour!

I normally don't eat soya bean products. But I finished the "tou kee" just to slurp all the gravy. 🤗
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#lamb #ribs #Chinese
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