Thanks to a fellow Burppler, I learnt about this new stall at Chinatown food complex. Allen is a young and affable Chef and I must say I was truly impressed with his fare. The Lu Rou Fan was good and the egg was amazing. Wobbly and soft centred, it beats most of the ramen joints in the city hands down. The chilli is homemade and packs a nice punch. The star for me was the beef tendon and shank soup. Typically, most people would have it with noodles but as I wanted the best of both worlds, I had ordered it just soup alone. The tendon was so soft and tender and the shank was really good. I was for a moment in time transported back to Taiwan. Come support Allen, he’s at 02-116, Chinatown complex. Opens daily from 10-8pm.