My absolute at Ravello's. Pappardelle Allo Stracotto Di Capretto – Home-made flat broad pasta (Pappardelle) with goat ragout (9 hours slow braised). This dish is full of flavor, the pasta is light (even though it looks thick) and every bite with the gravy-like goat meat sauce leaves you wanting more. I am so hungry just thinking of this dish right now…. :O