Potato nuggets were too mushy & the eggplants were ok
Hand-made 100% Italian Pumpkin Soup ($6.50) may not be everyone’s liking as it was not the usual thick rich common texture
Gnocchi al Ragu - beef ($19) was not a pasta that appealed to all. We didn’t like the gooey feel & taste of the potato gnocchi
Tortelli ai crostacei - crab & lobster ($21) were fully stuffed with the meaty flesh. Not fantastic but quite nice
T-Bone Steak ($34) was pan-fried the ‘Italian’ way with red wine. Meat was slightly tough and one side of t-bone was just too salty. Not really worth the value