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For this year's Deepavali, Chef Mural continues to keep with tradition and will be presenting a “Journey Through India”, where his special menu will highlight each region’s specialities.
The dishes are prepared using clay pots and outdoor wood-fire burning stoves for that traditional countryside dining experience.
These are some highlights from the dinner:
* Nagaland Bamboo Shoot Chicken (North-eastern India), which is a hearty, flavourful broth that is a staple of the mountainous regions;
* Spinach with Pressed Cottage Cheese (North India), which is served with kasundi - a mustard and cashew sauce that is popular in Bengali cuisine.
* Coorg Mangalorean Fish (Karnataka, South-western India), which is a creamy curry-based dish of turmeric, tamarind and chillies that will complement the Bajra and Jwari rotis, freshly toasted traditional Indian flatbreads (Rajasthan, North India).
* Misti Dohi (Western India), which is a sweet, chilled yogurt fashioned as a crème brûlée to complete the meal.
This menu is available during lunch and dinner from 3 to 10 November 2018 at $79++ per pax. A vegetarian option is also available.