Named after one of the co founder and chef Alain’s (ex chef of Catalunya) 9 year old daughter, Olivia is a new eatery along the bustling Keong Saik road which strives to bring Barcelona’s dining culture to Singapore.

The menu at Olivia Restaurant & Lounge presents an extensive contemporary take on traditional Mediterranean cuisine with modern renditions of familiar classics.

One of the highlights of our meal is this succulent Wagyu striploin with truffle sauce and confit piquillo peppers (served separately). Juicy, tender and succulent striploin with a desirable amount of marbling served in beef jus and truffle sauce. We were told to have some of the beef with the piquillo peppers. The peppers had minimal or no heat, very well seasoned, love the mild sweetness it adds to the robust flavors from the beef.