The private dining scene in Singapore is slowly but surely coming alive. Here at The Mustard Seed Pop Up, Ming Kiat brings about a fusion of Japanese and Local flavors. What he's doing is truly unique and exciting. Doing this pop up private dining gives him the platform to experiment and refine his ideas as he plans for his own restaurant in the future.

One of the stand out dishes by MK was this Frog Leg dish. Fried with a thin batter like tempura, the frog legs here was incredibly juicy and flavorful. I've never had frog legs like this before. A brilliant start to our dinner!