Dashi Master Marusaya serves shabu shabu is good dashi stock using fresh ingredients imported from Japan, such as kombu from Hokkaido and bonito flakes freshly shaved from aged dried katsuobushi.
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While the soup is great, the meats for the shabu shabu could be rather disappointing. The A4 wagyu from Kumamoto was tender but it's sweetness didn't evoke much excitement from me, and considerably pricey considering there weren't many slices of the wagyu for a $160 plate.
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Which reminded me I very much preferred @tamashii_robataya for their shabu shabu, where they serve higher quality A5 Saga wagyu for around the same price, in shabu stock that are also very delicious.
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#ๅ้ฃ #shabushabu #hotpot #a4wagyu
