Enjoyed this! The horfun was very fresh, it was soft but still had a nice bite to it. Beansprouts were crunchy and
there was no fishy taste. I usually prefer dry horfun but this was pretty good, the sauce wasn’t too goopy for my liking. Had this for one of my lunches when interning last year, and this was worth the travel from Raffles Place to Bugis!

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