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The petite sweets range from the Matcha Yuzu Lychee Entremet, Araguani Hazelnut Royaltine Entremet, Blueberry Cheesecake, Homemade Bonbons to Raisin Scones. .
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The Strawberry Pistachio Shortcake was my favourite. The classic strawberry shortcake is given a spin with fluffy pistachio sponge, complemented by smooth whipped cream and a ring of fresh strawberries. .
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Enjoy a complimentary glass of Prosecco or House Mocktail per person when you quote ”DanielFoodDiary” during the Nostalgic Weekend High Tea Buffet reservations.
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http://danielfooddiary.com/2018/04/05/atriumpanpacific/ #DFDSP

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